Chinese Food
All Recipes
Tuna and Avocado Salad
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
Canary egg puff
In spring, it's the long flower eating season ~ welcome to Dali.
Stewed pigeon with ginseng
Pigeon meat itself is more suitable for nutrition than chicken. It's also a good tonic for women's beauty and beauty by adding other medicinal ingredients such as ginseng, supplementing qi and blood.
Good for invigorating spleen Cordyceps Longmu Phoenix soup
On the taste, the taste is suitable, not greasy and delicious; at the same time, it also has the effect of relieving cough and resolving phlegm. It is very suitable for people with weak immunity. It has a targeted effect.
First grade pigeon congee
Congee belongs to high protein and low fat food. It has the functions of nourishing liver and kidney, supplementing qi and blood. Moreover, it has the effect of regulating essence and Qi, nourishing kidney and Yin. Especially for the puerpera wi... ...
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
Avocado food
I won't repeat the benefits of avocado any more. Let's ask Du Niang. Avocado is listed as the most nutritious fruit in the World Encyclopedia. It has the reputation of one avocado is equivalent to three eggs and cream of the poor . In Taiwan, av... ...
Fried matsutake with sea salt
The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.
[mambu kitchen] wild mushroom cream soup
The cream soup of wild mushroom is an indispensable delicacy in Western food, especially in Italian food. A rich meal in a high-end restaurant often starts with a simple and rich soup of wild mushroom. This mushroom soup is mainly made of Boletu... ...
Pay homage to the classic pH master jinbaoding Blueberry Muffin
Master pH's jinbaoding blueberry muffin. The top is filled with jinbaosu granules. It's like an exploding mushroom. It's very cute. One bite, but it brings the taste of crispy outside and moist inside. It's full of milk flavor. But it's mixed wi... ...
Baked conch in salt
With the Glanz light wave stove, I can play in the kitchen without lampblack in the hot summer. Simply bake small conch with sea salt. The delicious of small conch is almost all sealed in the shell by sea salt. After high-temperature baptism, sm... ...
Salted melon
Some places in Guangdong will marinate the melons in the season when the cucumbers and cucumbers grow well. They are usually used to steam lean meat when they have a cold or a fever. It's very appetizing. Breakfast can also be used to accompany ... ...
[original wheat breakfast] French stick - tapas cup in Spain + baked asparagus in simple lemon envelope
Every day, one of my favorite bread types is the luxurious eating method of the original wheat Hill bread, the Spanish tapas cup + the simple lemon envelope baking asparagus method stick. No matter how delicious the other bread fillings are and ... ...
Stir up the head cover ~ pesto in Italian green sauce with shrimp and asparagus dumplings
With pesto, the Italian green sauce, the fresh and pleasant Basil aroma and the mellow taste of pine nuts, the shrimp and asparagus dumplings with many dishes and suitable dishes, the names of these ingredients, just think about it, will make pe... ...
Pickled story - pickled Chinese toon
Mother's taste when I was a child. I remember when I was a child, many vegetables could only be eaten in seasonal seasons. My mother would make some vegetables into salted or canned. For example, salted Chinese toon, dried bean curd, canned toma... ...
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
